A quick and easy way to swap out regular pizza crust for a thick and satisfying eggplant slice. The eggplant slice is sturdy enough to hold up to loads of toppings! Make extras for leftovers!
Pizza toppings of your choice (tomato sauce, cheese, peppers, mushrooms, torn basil, chopped spinach, artichoke hearts, grilled chicken, salami)
Slice the eggplant in 3/4" slices and brush with olive oil.
Grill or broil the eggplant slices until just softened.
Top each eggplant slice with toppings of your choice.
Bake eggplant pizzas for about 5 minutes at 425 F.